Our first Spot Prawn Saturday of the season came together nicely — I was excited to find yellow peppers grown here in BC — then there was Washington State Asparagus, Watercress & Cilantro from Vancouver Island, BC Hothouse Tomatoes and Medicine Beach Market Sourdough Rolls.
The stars of the meal were the Fresh (caught mere hours earlier) Ouzo Steamed BC Spot Prawns — sweet, meaty & HUGE. But where there’s seafood there should always be a dip, so I made this Yellow Pepper Romesco to act accordingly.
Island Vittles 