Quick Bites from Pender

Posts Tagged ‘bite sized’

Lemon Drops

In Lessons From Cooking School, Recipes on May 17, 2010 at 5:27 pm

lemon-drop

This recipe draws upon techniques I learned at not 1, not 2, but 3 professional culinary schools.  That’s 6 1/2 months of instruction from professional chefs, bakers and pastry chefs — nine hundred and thirty-eight hours of training to be exact.

Better not dwell on that though.  Howard will inevitably begin to add up the tuition in his head — which would normally be ok on its own, but as you’re about to see, this recipe contains 7 egg yolks, almost a cup of butter, and a whole lot of sugar.

After the number of these little cutie pies we scarfed back, it’s best not to put any more stress on his heart.

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