Quick Bites from Pender

Makin`Pie at SFBI

In Lessons From Cooking School on April 21, 2010 at 7:57 am

apple and blueberry pies

On Tuesday, everybody in class at the San Francisco Baking Institutemade 2 pies:  the classic American apple deep dish pie, and a beautiful lattice topped blueberry.  Then we took them “home.”

Two pies alone with me in a hotel room is simply not a good idea…

I hope the concierge liked the blueberry….that just leaves the apple to deal with!

fluting a pie crust

blueberry pie filling

lattice-pie-crust

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