Quick Bites from Pender

Makin`Pie at SFBI

In Lessons From Cooking School on April 21, 2010 at 7:57 am

apple and blueberry pies

On Tuesday, everybody in class at the San Francisco Baking Institutemade 2 pies:  the classic American apple deep dish pie, and a beautiful lattice topped blueberry.  Then we took them “home.”

Two pies alone with me in a hotel room is simply not a good idea…

I hope the concierge liked the blueberry….that just leaves the apple to deal with!

fluting a pie crust

blueberry pie filling


  1. Hello,

    We bumped into your blog and we really liked it – great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

    Best regards,


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: