Quick Bites from Pender

How to Roll Croissants – Video

In Kitchen Tips, Lessons From Cooking School on February 3, 2010 at 5:01 am


After a bit of a delay, I have a couple of photos (and my first-ever video) of the Laminated Doughs course I took at  NWCAV a few weekends ago.  Chef Tim is an accomplished chef and a great teacher — just watch how he rolls those crescent-shaped rolls

Croissants:  Were they named after the shape, or shaped after the name?

making croissants at nwcav

This could be bigger than the whole chicken/egg thing.

brushing off the puff pastry

Maybe not.  Just watch the video, ok?


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