Quick Bites from Pender

Sunday Lunch – Grilled Raclette and Sides

In Sunday Lunch on January 24, 2010 at 5:02 am


This one got a little out of control…what started with the idea of using up some leftovers ended up with an internationally inspired feast featuring some A++ local ingredients:  grilled radicchio with Qualicum Cheeseworks Raclette, caesar salad, Thetis Queen smoked tuna, moroccan olives and homemade foccacia.


And the best news is I have leftovers of the leftovers — enough radicchio and raclette to perfect the technique — but first, a short cheese-induced nap…



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