Quick Bites from Pender

Sunday Lunch – Pork Carnitas

In Recipes, Sunday Lunch on December 20, 2009 at 3:56 pm

pork-belly-cooker
on our way to pork carnitas

Pork belly, cooked in the slow cooker with Merridale Cider, rosemary, bay leaves, s&p.  Refrigerated ovenight, then meat shredded by hand, and the cooking liquid strained and reduced to a thin syrup.  Meat and syrup broiled until crispy and brown.

carnitas-plated

served in tortillas

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: