Quick Bites from Pender

Sunday Lunch – Pork Carnitas

In Recipes, Sunday Lunch on December 20, 2009 at 3:56 pm

on our way to pork carnitas

Pork belly, cooked in the slow cooker with Merridale Cider, rosemary, bay leaves, s&p.  Refrigerated ovenight, then meat shredded by hand, and the cooking liquid strained and reduced to a thin syrup.  Meat and syrup broiled until crispy and brown.


served in tortillas


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