A summer salad of grilled halloumi cheese, local heirloom tomatoes, some (very) baby greens from my container garden, a squeeze of lemon, a pour of olive oil, and a crack of fresh pepper — most definitely worthy of a late afternoon lunch on the back deck.
Too bad the weather was more worthy of a sou’wester and oilskin coat ensemble.
(We ate inside.)
What a wonderful salad…Might have to try this for lunch/dinner:)
Where’s Halloumi cheese from? What does it taste like? (And I better ask while I’m at it: where did you get it?)
Halloumi is a Cypriate cheese. Semi-firm and salty. I actually made this cheese — another post coming soon!
This is what I should make with my summer harvest of tomatoes! Looks delicious, and i love halloumi.
Grilled Halloumi is so wonderful. I bet it tasted wonderful with greens from your garden.
I love halloumi! I can’t wait for your post about making it.
I discovered halloumi a few years ago as I moved to Cyprus, never heard of it before. But straight away I fell in love with that delicious cheese that is so versatile and gives its special note to so many dishes. Very often we try new halloumi recipes and there is not one week since then, that we won’t have at least one meal with halloumi, not to speak abou BBQs, where having halloumi is a must.